Biological Factors
Excerpted from Chapter One: Theories of Addiction and Implications for Counselling in Alcohol & Drug Problems: A Practical
Guide For Counsellors
On this page:

There is growing evidence that alcohol use is influenced by genetic factors (Alcohol Health and Research World, 1995; Shuckit,
1999). The strongest evidence comes from studies of family histories, twins and adopted children, different racial groups,
and animals. Genetic factors seem to influence the ways in which humans respond to and metabolize alcohol, and seem to contribute
to neurological dysfunctions common in people whose drinking problems begin at an early age (see the discussion of psychological
factors, below). Genetic factors also appear to play a role in people’s use of tobacco and other drugs (Madden & Heath, 2002).
It is believed that many genes influence people’s responses to alcohol, and that their responses reflect a continuum of vulnerability
to alcohol problems. This understanding is consistent with behavioural studies that have failed to clearly distinguish between
people with drinking problems and others.
The influence of genetic factors is sometimes interpreted as meaning that, in those who are vulnerable, alcoholism is an inevitable,
progressive and irreversible condition. This reflects a limited understanding of the role of genetics in determining complex
behaviours, and is inconsistent with research. For example:
- There is overwhelming evidence that in both clinical and survey samples many people labelled “alcoholics” have periods of
moderate drinking.
- Several early experiments showed that “alcoholics” are able to limit their drinking in laboratory settings when they view
the benefits of reduced drinking as worthwhile. These experiments demonstrated the role of environmental factors (such as
price) in moderating alcohol consumption, even among “alcoholics” (Mello & Mendelson, 1965; Mello et al., 1968).
Further, there are large differences between otherwise similar societies in consumption levels and rates of alcohol problems.
For example, the per capita consumption of alcohol in Norway was only 5.64 litres per year in 1999, and Norway had a low rate
of liver cirrhosis. In contrast, in France (where the gene pool is presumably largely the same), the per capita consumption
of alcohol was 20.28 liters per year, and France had one of the highest rates of cirrhosis. Such differences also occur within
the same society over time. Between 1945 and 1982, the rates of alcohol consumption and alcohol problems increased dramatically
in many industrialized countries (Smart & Ogborne, 1996).
If genetics played a determining role in drinking, we would have to conclude that Norwegians have different genes from the
French and that the gene pool of the industrialized world has changed dramatically since the end of the Second World War.
Neither conclusion could be supported on other grounds, and neither conclusion is necessary because levels of drinking and
of drinking problems are clearly influenced by social customs and economic forces. These same forces also influence the drinking
behaviour of individuals.
Of course, this does not rule out the influence of genetics on drinking behaviour and alcohol problems. There are wide individual
differences in preferences for alcohol and the capacity to drink large amounts, and genetic factors contribute to these differences.
However, other factors are clearly important and need to be included in theoretical models.
Equally, the potential influence of genetic factors should be considered when counselling people with alcohol problems. This
perspective can contribute to clients’ understanding of their problems and to their recovery. However, clinicians should ensure
that clients also learn to recognize other factors that influence drinking, especially those factors that are within their
own control.
The repeated use of alcohol and other drugs can change the body’s ability to adapt to the presence of these substances. One
result is that people become less sensitive to the substance and so need to increase the dosage to obtain the desired effects.
This loss of sensitivity is called tolerance.
The body’s adjustment to the presence of a drug may also result in withdrawal symptoms when use stops. This condition is called
physical dependence. In extreme cases, the effect of rapid withdrawal can be life-threatening, because the body has become
so dependent on the drug that withdrawal interferes with normal bodily processes.
The adaptive changes that underlie tolerance and physical dependence are not yet fully understood. However, they seem to involve
changes to metabolic pathways, cellular adaptation, activation of parallel biochemical systems and changes to the release
of neurotransmitters. These changes may help explain why some people who use alcohol and other drugs heavily find it so difficult
to stop.
Research on neurobiological aspects of drug use has led to the identification of many relevant structures and processes (e.g.,
drug-specific receptor sites in the brain and the effects of specific drugs and their metabolites on neurotransmitters). It
has been suggested that all addictive behaviours may be the result of common physiological or biochemical actions in the brain,
and a good deal of research is currently focused on the neurotransmitter dopamine. Some theorists have suggested that all
pleasurable activities, including drug use, result from the release of dopamine in specific areas of the brain. Some animal
research supports this view, but it is likely that other mechanisms are also involved.
Some addiction treatment services include education on the biological effects of drugs, in the belief that this will motivate
clients to change their behaviour. However, there is little evidence that this type of drug education influences client outcomes
(Health Canada, 1999).